4 COURSE CHRISTMAS MENU

 
01 Herring, eggs & onions
02 Liver, goose & brambleberries
03 Reindeer, parsnip & juniper berries
04 Chocolate & mandarins
 
 
 
MENU ISK 10.900
WINES ISK 9.000

Gott kvöld
Billecart-Salmon Brut Réserve, Champagne, Frakkland
15 cl. 3.000 kr. / 75 cl. 18.500 kr.
 
01 Cono Sur, Gewurztraminer 2015 [Gewurztraminer], Bio Bio, Síle
15 cl. 1.990 kr. / 75 cl. 7.190 kr.
02 Valentin Schiess, Aspermont 2015, [Pinot Noir/Gamaret], Basel, Sviss
03 Chapotier, Bila-Haut Occultum Lapidem 2014 [Syrah/Grenache/Carignan], Roussillon, Frakkland
15 cl. 3.290 kr. / 75 cl. 12.900 kr.
04 Telmo Rodriguez, MR 2012 [Moscatel], Málaga, Spánn

 

This menu is designed to be enjoyed by the whole table.
Please inform us of any allergies or intolerances.

 


 

7 COURSE CHRISTMAS MENU

01 Herring, eggs & onions
02 Liver, goose & brambleberries
03 Langoustine, black garlic & brussel sprouts
04 Starry ray, cabbage & potatoes
05 Reindeer, parsnip & juniper berries
06 Red apples & hazelnuts
07 Chocolate & mandarins
 
MENU ISK 12.900
WINES ISK 12.600

Gott kvöld
Billecart-Salmon Brut Réserve, Champagne, Frakkland
15 cl. 3.000 kr. / 75 cl. 18.500 kr.
 
01 Cono Sur, Gewurztraminer 2015 [Gewurztraminer], Bio Bio, Síle
15 cl. 1.990 kr. / 75 cl. 7.190 kr.
02 Borg Brugghús, NR. 27 Gréta [Humlar & íslenskt vatn], Reykjavík, Ísland
03 Alvaro Palacios, Plácet Valtomelloso 2012, [Viura], Rioja, Spánn
04 Weingut-Fischer, Blauer Portugieser 2012, [Blauer Portugieser], Thermenregion, Austurríki
05 Chateau Paul Mas, Clos du Savignan 2013 [Mourvedre/Syrah/Grenache], Languedoc, Frakkland
15 cl. 3.690 kr. / 75 cl.14.500 kr.
06 Aldo Vajra, Moscato d´Asti 2014 [Moscato], Piemonte, Ítalía
07 Telmo Rodriguez, MR 2012 [Moscatel], Málaga, Spánn

 

This menu is designed to be enjoyed by the whole table
and can be ordered until 21:00.

 

Our Christmas menu is available from Thursday 17th of November onward.