4 COURSE CHRISTMAS MENU
With an option for adding a 5. course
Appertizers and home made chocolates are included in the menu
|01 Herring, eggs & onions|
|02 Wild duck, dried apples and aromatic broth|
|03 Reindeer, juniper berries and cantarelles|
|04 Bilberries, honey and artic thyme|
|05 Langoustine, smoked lardo & beetroots|
|MENU ISK 10.900|
|THE 5. COURSE ISK 1.800|
This menu is designed to be enjoyed by the whole table.
Please inform us of any allergies or intolerances.