4 COURSE CHRISTMAS MENU

With an option for adding a 5. course

  Appertizers and home made chocolates are included in the menu

 
01 Herring, eggs & onions
02 Wild duck, dried apples and aromatic broth
03 Reindeer, juniper berries and cantarelles
04 Bilberries, honey and artic thyme
 
05 Langoustine, smoked lardo & beetroots
 
MENU ISK 10.900
THE 5. COURSE ISK 1.800

This menu is designed to be enjoyed by the whole table.
Please inform us of any allergies or intolerances.

 


Our Christmas menu is available from Thursday 17th of November onward.