Menu

Crispy sunchoke with chicken liver & stone bramble berries

Caviar & cream of horseradish

Potato bread with roasted garlic cream & cep mushroom butter

Cod, söl, kohlrabi & pearls

Scallops from the Westfjords, fennel pollen and chawanmushi served with scallop broth

Wild Reindeer served with seasonal condiments

Frozen juice of raspberries, liquorice & cream

Soft brown cheese with apples, rosemary & praline made from barley

Rose & caramel

Popcorn & cinnamon financier

             

 MENU 16.900 kr
WINEPAIRING 13.400 kr
JUICEPAIRING 7.900 kr
CHAMPAIGNE GLASS 3.200 kr

This menu is designed to be enjoyed by the whole table. 
Please inform us of any allergies or intolerances.