Starters

Tomatoes & lovage ISK 2.750
Halibut & Broccoli ISK 3.400
Seatrout, oysters & dill ISK 3.100
Langoustine, Kohlrabi & horseradish ISK 3.600

Main courses

Beef tenderloin, leek & potatoes ISK 6.900
Cod, green peas & mussels ISK 5.900
Cauliflower & tarragon ISK 4.200
Fillet of lamb, pointed cabbage & crowberries ISK 6.400


Desserts

Rhubarb, vanilla & chervil ISK 2.300
Chocolate, roses & hazelnuts ISK 2.300
We remind you that 8 people or more are defined as a group and join our group menu.
We also advise our customers to book in advance

4 courses tasting menu

01 Tomatoes & lovage
02 Cod, green peas & mussels
03 Beef tenderloin, leeks & potatoes
04 Chocolate, roses & hazelnuts 

Menu ISK 10.900

Wines ISK 9.000

This menu is designed to be enjoyed by the whole table.
Please inform us of any allergies or intolerances.

Good evening

André et Michel, Drappier Brut Nature, Champagne, France
15 cl. ISK 3.000 / 75 cl. ISK 18.500

01 Telmo Rodriguez, Basa 2016 
(Verdejo, Viura), Rueda, Spánn
02 Sylvain Bzikot, Bourgogne Blanc 2015
(Chardonnay), Bourgogne, France
03 Cantina Giardino, Vino rosso 2012
(Aglianico), Campania, Italy
04 Zanotto, Frottola 2016
(Glera), Veneto, Italy

Wine

For the perfect wine pairing we suggest you take a look at our wine menu.