STARTERS

White asparagus, tarragon & almonds ISK 2.950

Tomatoes & Lovage 2.750 kr

Dry-aged lamb, kale & Tindur ISK 3.300

Seatrout, jerusalem artichokes & dill ISK 3.100


MAIN COURSES

Plaice, potatoes & garlic ISK 5.900

Beef tenderloin, leeks & oyster mushrooms ISK 6.900

Celeriac, hazelnuts & kale ISK 4.200

Pork belly, white cabbage & apples 5.600 kr


DESSERTS

White chocolate, skyr & bilberries ISK 2.450

Strawberries, yoghurt & basil ISK 2.300

 

4 COURSE TASTING MENU

 
01 White asparagus, tarragon & almonds
02 Seatrout, jerusalem artichokes & dill
03 Beef tenderloin, leeks & oyster mushrooms
04 White chocolate, skyr & bilberries
 
 
 
MENU ISK 10.900
WINES ISK 9.000

Billecart-Salmon Brut Réserve, Champagne, France
15 cl. 3.000 kr. / 75 cl. 18.500 kr.
 
01 Benitos Santos, Eo 2016 [Albariño], Rías Baixas, Spánn
02 Pievalta, Dominè, 2014 [Verdicchio], Marche, Ítalía
03 Domaine Fontedicto, Pirouette 2013 [Carignan], Languedoc, Frakkland
04 Peter Jakob Kühn, Spätlese 2015 [Riesling], Rheingau, Þýskaland

 

This menu is designed to be enjoyed by the whole table.


Please inform us of any allergies or intolerances.

 


Wine

For the perfect wine pairing we suggest you take a look at our wine menu.