STARTERS

White asparagus, tarragon & almonds ISK 2.950

Tomatoes & Lovage ISK 2.750

Langoustine, norhern kelp & radish ISK 3.600

Seatrout, oysters & dill ISK 3.100


MAIN COURSES

Cod, green peas & mussel ISK 5.900

Beef tenderloin, leeks & oyster mushrooms ISK 6.900

Celeriac, hazelnuts & kale ISK 4.200

Fillet of lamb, pointed cabbage & crowberries ISK 6.400


DESSERTS

Rhubarb, saltcaramel & ice cream ISK 2.450

Strawberries, yoghurt & basil ISK 2.300

 

4 COURSE TASTING MENU

 
01 Tomatoes & lovage
02 Cod, green peas & mussels
03 Beef tenderloin, leeks & oyster mushrooms
04 Strawberries, yoghurt & basil
 
 
 
MENU ISK 10.900
WINES ISK 9.000

André et Michel, Drappier Brut Nature, Champagne, France
15 cl. 3.000 kr. / 75 cl. 18.500 kr.
 
01 Domaine la Paonnerie, Voila du Gros Lot 2014 (Grolleau gris), Loire, Frakkland
02 Sylvain Bzikot, Bourgogne Blanc 2015 [Chardonnay], Bourgogne, France
03 Cantina Giardino, Le fole 2012 [Aglianico], Campania, Italy
04 Zanotto, Frottola 2016 [Glera], Veneto, Italy

 

This menu is designed to be enjoyed by the whole table.
Please inform us of any allergies or intolerances.

 


Wine

For the perfect wine pairing we suggest you take a look at our wine menu.