Crispy sunchoke with chicken liver & stone bramble berries
Caviar & cream of horseradish
Potato bread with roasted garlic cream & cep mushroom butter
Cod, söl, kohlrabi & pearls
Scallops from the Westfjords, fennel pollen and chawanmushi served with scallop broth
Wild Reindeer served with seasonal condiments
Frozen juice of raspberries, liquorice & cream
Soft brown cheese with apples, rosemary & praline made from barley
Rose & caramel
Popcorn & cinnamon financier
MENU 16.900 kr
WINEPAIRING 13.400 kr
JUICEPAIRING 7.900 kr
CHAMPAIGNE GLASS 3.200 kr
This menu is designed to be enjoyed by the whole table.
Please inform us of any allergies or intolerances.