OUR EXPERIENCE

Crispy sunchoke with chicken liver & bilberries

King crab poached in miso with seabuckthorn berries, sturgeon caviar & creamy egg

Potato bread with onion butter & cream of smoked arctic char

Baked cod and hazelnuts, beach herbs & creamy broth from roasted cod

Hand dived Icelandic scallop, fennel, lardo & fried sea truffle

Aromatic lamb broth and apple preserved in rose vinegar

Grilled and glazed beef ribs, arctic angelica, red currants & Bordelaise sauce

Skyr & meadowsweet ice cream with frozen juice of raspberries

Charcoaled maringue seasoned with sichuan pepper & ginger, honey icecream & bilberries

Rose & caramel

Brown butter & cinnamon financier

MENU 15.900 KR




Please inform us of any allergies or intolerances.
We advise our customers to book in advance

THE SHORTER MENU

Lumpfish roe, elderflower soured cream & baby cucumber

Crispy sunchoke with chicken liver & bilberries

Potato bread with cep butter & roasted garlic velouté

Baked cod, hazelnuts, beach herbs & creamy broth from roasted cod

Aromatic lamb broth and apple preserved in rose vinegar

Grilled and glazed beef ribs, arctic angelica, red currants & Bordelaise sauce

Lovage parfait, frozen juice of raspberries, almond ice cream & praline

Rose & caramel


12.900 KR.

WINE WITH THE DINNER?

WINEPAIRING 9.900 KR 

(4 GLASSES)

WINEPAIRING 12.900 KR (6 GLASSES)

JUICEPAIRING 5.900 KR (4 GLASSES)

JUICEPAIRING 7.900 KR (6 GLASSES)


Please inform us of any allergies or intolerances.