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Crispy sunchoke with chicken liver & stone bramble berries

Caviar & cream of horseradish

Hand dived mahogany clams, red currant, sea truffles & ramsons capers

Potato bread with roasted garlic cream & cep mushroom butter

Arctic char with creamy egg, seabuckthorn berries & marygold

Cod, spruce, kohlrabi & pearls

Scallops from the Westfjords, fennel pollen & chawanmushi served with scallop broth

Rack of lamb served with seasonal condiments

Roasted lamb broth seasoned with aromatic herbs & spices

Frozen juice of raspberries, liquorice & cream

Soft brown cheese with apples, rosemary & praline made from barley

Rose & caramel

Popcorn & cinnamon financier

70% tanzania chocolate & yuzu

MENU 16.400 ISK
Wine pairing 13.400 ISK
Juice pairing 7.900 ISK
Champagne glass 3.200 ISK



 

MENU - SHORTER

Crispy sunchoke with chicken liver & stone bramble berries

Hand dived mahogany clams, red currant, sea truffles & ramsons capers

Potato bread with baked garlic cream & cep mushroom butter

Cod, spruce, kohlrabi & pearls

Scallops from the Westfjords, fennel pollen & chawanmushi served with scallop broth

Rack of lamb served with seasonal condiments

 Soft brown cheese with apples, rosemary & praline made from barley

Rose & caramel

Brown butter & cinnamon financier

 

MENU 13.400 ISK
Wine pairing 10.400 ISK
Juice pairing 5.900 ISK
Champagne glass 3.200 ISK

Please inform us of any allergies or intolerances.
We advise our customers to book in advance