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Crispy sunchoke with chicken liver & bilberries

Kohlrabi, lemon verbena, flounder and roasted barley

Arctic char with creamy egg, seabuckthorn berries & marygold

Potato bread with roasted garlic cream & cep mushroom butter

King crab, yuzu & tomato consommé

Poached cod, spruce & pearls

Scallops from the Westfjords, fennel pollen and chawanmushi served with scallop broth

Grilled pork belly served with seasonal condiments

Roasted pork broth seasoned with aromatic herbs and spices

Skyr and citrus thyme

Frozen juice of raspberries, liquorice & cream

Angelica and rhubarb served with olive oil and sabayon

Rose & caramel

Popcorn & cinnamon financier

70% tanzania chocolate & yuzu

MENU 15.900 ISK
Wine pairing 12.900 ISK
Juice pairing 7.900 ISK
Champagne glass 3.200 ISK



 

MENU - SHORTER

Crispy sunchoke with chicken liver & bilberries

Arctic char with creamy egg, seabuckthorn berries & marygold 

Potato bread with baked garlic cream & cep mushroom butter

Poached cod, spruce & pearls

Scallops from the Westfjords, fennel pollen and chawanmushi served with scallop broth

Grilled pork belly served with seasonal condiments

Angelica and rhubarb served with olive oil and sabayon

Rose & caramel

Brown butter and cinnamon financier

 

MENU 12.900 ISK
Wine pairing 9.900 ISK
Juice pairing 5.900 ISK
Champagne glass 3.200 ISK

Please inform us of any allergies or intolerances.
We advise our customers to book in advance