SIX COURSE MENU

Lumpfish roe, elderflower soured cream, dried scallop roe & baby cucumber

Crispy sunchoke with chicken liver & bilberries

King crab poached in miso with seabuckthorn berries, sturgeon caviar & creamy egg

Potato bread with cep butter & roasted garlic velouté

Dover sole and wild garlic, crispy and grilled chicken skin & creamy broth of roasted dover sole

Hand dived scallop from Frøya in Norway, fennel pollen, lardo & fried sea truffle

Aromatic lamb broth and apple preserved in rose vinegar

Grilled beef tenderloin, lightly smoked celeriac, oyster mushroom, reduced spruce cream & Bordelaise sauce

Honey ice cream and rhubarb juice seasoned with Vin de Paille & Tonka bean

Angelica parfait, frozen juice of raspberries, almond ice cream & praline

Rose & caramel

MENU 15.900 KR




We advise our customers to book in advance

FOUR COURSE MENU

Lumpfish roe, elderflower soured cream, dried scallop roe & baby cucumber

Crispy sunchoke with chicken liver & bilberries

Potato bread with cep butter & roasted garlic velouté

Dover sole and wild garlic, crispy and grilled chicken skin & creamy broth of roasted dover sole

Aromatic lamb broth and apple preserved in rose vinegar

Grilled beef tenderloin, lightly smoked celeriac, oyster mushroom, reduced spruce cream & Bordelaise sauce

Angelica parfait, frozen juice of raspberries, almond ice cream & praline

Rose & caramel


MENU 12.900 KR.

WINE WITH THE DINNER?

Larmandier-Bernier Longitude Premier Cru

15 cl. 3.200kr. / 75 cl. 18.900 kr.

Enrico Rivetto Borea Nascetta 2015

Piedmonte, Ítalía

Chavy-Chouet ‘Les Femmelottes’ 2016

Bourgogne, Frakkland

Hubert Sandhofer Rosenberg 2014

Burgenland, Austurríki

Chapoutier Crozes-Hermitage 2016

Rhône, Frakkland

G.D.Vajra Moscato d’Asti 2014

Piedmonte, Ítalía

Barone Ricasoli Granello 2012

Toscana, Ítalía

WINEPAIRING 9.900 KR (4 GLASSES)

WINEPAIRING 12.900 KR (6 GLASSES)

JUICEPAIRING 5.900 KR (4 GLASSES)

JUICEPAIRING 7.900 KR (6 GLASSES)


Please inform us of any allergies or intolerances.