Starters

Cauliflower, vendace roe & radish ISK 2.950
Dry-aged beef, chanterelles & oxtail ISK 3.400
Arctic char, kohlrabi, dill & egg ISK 3.100
Langoustine, beetroot & smoked lardo ISK 3.600

Main courses

Fillet of lamb, celeriac & lemon thyme ISK 6.400
Cod, mussels & onions ISK 5.400
Monkfish, pointed cabbage & lumpfishroe ISK 5.900


Desserts


Bilberries, honey & arctic thyme ISK 2.300

Seabukthorn, foie gras & hazelnuts ISK 2.600
We remind you that 8 people or more are defined as a group and join our group menu.
We also advise our customers to book in advance

4 courses tasting menu

01 Arctic char, kohlrabi, dill & egg
02 Dry-aged beef, chantarelles & oxtail
03 Choose between:

Cod, mussesl & onions

Fillet of lamb, celeriac & lemon thyme

04 Bilberries, honey & arctic thyme

Menu ISK 10.900

Wines ISK 9.000

This menu is designed to be enjoyed by the whole table.
Please inform us of any allergies or intolerances.

Good evening

Egly-Ouriet, 1er Cru Les Vignes dr Vrigny 
(Pinot Meunier), Champagne, France
   15 cl. ISK 3.000 / 75 cl. ISK 18.500

01 Gustave Lorentz, Evidence 2014 (Riesling), 
Alsace, France
02 Vincent Girardin 1Cru "La Chanteniére" 2014
(Chardonnay), Bourgogne, France
03 Le Corte, Vino rosso 2012
(Sangiovese), Lazio, Italy
04 Dievole, Vin Santo 2010 (Trebbiano Toscano, malvasia),
Toscana, Italy

Wine

For the perfect wine pairing we suggest you take a look at our wine menu.