The Menu

Crispy sunchoke with chicken liver & bilberries

King crab poached in miso with seabuckthorn berries, sturgeon caviar & creamy egg

Potato bread with roasted garlic cream & cep butter

Baked cod, semi dried tomato, lardo & creamy broth from roasted cod

Saltbaked & glazed beetroot, puffed grains & aged cow milk cheese

"Nordic Taco" Flatbread, hand dived scallop, apples preserved in rose
vineger & söl

Roasted sweetbread, wild mushroom & red currants

Grilled and glazed fillet of lamb, pickled ramson buds, lovage, roasted
and burnt jerusalem artichoke, served with sauce bordelaise

Roasted lamb broth seasoned with aromatic herbs and spices

Frozen juice of raspberries, liquorice & lightly whipped cream

Charcoaled meringue seasoned with sichuan pepper & ginger, honey
icecream & bilberries

Rose & caramel

Popcorn & cinnamon financier

Chicken skin, white chocolate & cherry

MENU 15.900 ISK
Wine pairing 12.900 ISK
Juice pairing 7.900 ISK
Champagne glass 3.200 ISK

Please inform us of any allergies or intolerances.
We advise our customers to book in advance