Starters

Cauliflower & tarragon ISK 2.950
Tomatoes & lovage ISK 2.750
Langoustine, norhern kelp & radish ISK 3.600
Seatrout, oysters & dill ISK 3.100

Main courses

Cod, green peas & mussels ISK 5.900
Beef tenderloin, leeks & oyster mushrooms ISK 6.900
Celeriac, hazelnuts & kale ISK 4.200
Fillet of lamb, pointed cabbage & crowberries ISK 6.400

Desserts

Rhubarb, salted caramel & ice cream ISK 2.450
White chocolate, raspberries & cream cheese ISK 2.300
We remind you that 8 people or more are defined as a group and join our group menu.
We also advise our customers to book in advance

4 courses tasting menu

01 Tomatoes & lovage
02 Cod, green peas & mussels
03 Beef tenderloin, leeks & oyster mushrooms
04 Rhubarb, salted caramel & ice cream 

Menu ISK 10.900

Wines ISK 9.000

This menu is designed to be enjoyed by the whole table.
Please inform us of any allergies or intolerances.

Good evening

André et Michel, Drappier Brut Nature, Champagne, France
15 cl. ISK 3.000 / 75 cl. ISK 18.500

01 Telmo Rodriguez, Basa 2016 
(Verdejo, Viura), Rueda, Spánn
02 Sylvain Bzikot, Bourgogne Blanc 2015
(Chardonnay), Bourgogne, France
03 Cantina Giardino, Drogone 2012
(Aglianico), Campania, Italy
04 Zanotto, Frottola 2016
(Glera), Veneto, Italy

Wine

For the perfect wine pairing we suggest you take a look at our wine menu.