Starters

Rutabaga, aged cow milk cheese and pumpkin seeds ISK 2.950

Dry-aged beef, chanterelles & oxtail ISK 3.400

Arctic char, kohlrabi, dill & egg ISK 3.100

Langoustine, beetroot & smoked lardo ISK 3.600

Main courses

Fillet of lamb, celeriac & lemon thyme ISK 6.400

Cod, mussels & onions ISK 5.400

Monkfish, pointed cabbage & lumpfishroe ISK 5.900


Desserts


Bilberries, honey & arctic thyme ISK 2.300

Seabukthorn, foie gras & hazelnuts ISK 2.600

We remind you that 8 people or more are defined as a group and join our group menu.
We also advise our customers to book in advance

4 courses tasting menu

01 Arctic char, kohlrabi, dill & egg

02 Dry-aged beef, chantarelles & oxtail

03 Choose between:

Cod, mussesl & onions

Fillet of lamb, celeriac & lemon thyme

04 Bilberries, honey & arctic thyme

Menu ISK 10.900

Wines ISK 9.000

This menu is designed to be enjoyed by the whole table.

Please inform us of any allergies or intolerances.

Good evening

Larmandier Bernier, Latitude NV (Chardonnay),
Champagne, France

15 cl. ISK 3.000 / 75 cl. ISK 18.500

01 Pieropan, Soave Classico 2016 [Garganega]
     Veneto, Italy

02 Rivetto, Langhe Nebbiolo 2013 [Nebbiolo],
     Piedmont, Italy

03 Poderi Brizio, Rosso di Montalcino 2014 [Sangiovese],
    Toscana, Italy

     or

     Lignier-Michelot, Axelle 2014 [Chardonnay],
     Bourgogne, France

04 Dievole, Vin santo 2011 [Malvasia, Trebbiano],
     Toscana, Italy

Wine

For the perfect wine pairing we suggest you take a look at our wine menu.