Starters

Rutabaga, aged cheese and pumpkin seeds ISK 2.750

Beef, chanterelles & cep mushrooms ISK 3.600

Cured ling, grilled cucumber, scallop emulsion &
cucumber granita I
SK 3.100

Langoustine, seabuckthorn & carrots ISK 3.600

Main courses

Fillet of lamb, celeriac & bramleberries ISK 6.400

Cod, sunchoke and vendace roe ISK 5.990


Desserts


Soft and crunchy white mold cheese, honey, 
croissant & black truffles 
ISK 3.800

Apples, rosemary & hazelnuts ISK 2.600

We remind you that 8 people or more are defined as a group and join our group menu.
We also advise our customers to book in advance

4 courses menu

With an option of adding a 5th course

01Cured ling, grilled cucumber,

Scallop emulsion & cucumber granita

02 Beef, chanterelles & cep mushroom

03 Fillet of lamb, celeriac & brambleberry

04 Apples, rosemary & hazelnuts

Additional course

05 Langoustine, seabuckthorn & carrots

Menu ISK 10.900 (+ ISK 1.800 for the 5th course)

This menu is designed to be enjoyed by the whole table.

Please inform us of any allergies or intolerances.

Good evening

Larmandier Bernier, Latitude NV (Chardonnay),
Champagne, France

15 cl. ISK 3.000 / 75 cl. ISK 18.500

01Hubert Sandhofer, Grüner Veltliner 2016 [Grüner Veltliner], Burgenland, Austria

02 Georges Lignier, Chambolle-Musigny 2013 [Pinot Noir], Bourgogne, France

03 Poderi Brizio, Rosso di Montalcino 2014 [Sangiovese], Toscana, Italy

04 Zanotto Frottola 2016 [Glera], Veneto, Italy


Winepairing ISK 9.000 (+ ISK 1.800 for the 5th course)

05 Camille Giroud, Bourgogne blanc
      [Chardonnay], Bourgogne, France

Wine

For the perfect wine pairing we suggest you take a look at our wine menu.