Rutabaga, aged cheese and pumpkin seeds ISK 2.750

Beef, trumpet & cep mushrooms ISK 3.600

Cured ling, grilled cucumber, scallop emulsion &
cucumber granita I
SK 3.100

Langoustine, seabuckthorn & carrots ISK 3.600

Main courses

Fillet of lamb, celeriac & oyster mushroom &
spruce cream ISK 6.400

Dover sole, ramsons, grilled cabbage & crispy chicken skin ISK 5.990


Soft and crunchy white mold cheese, honey, 
croissant & black truffles 
ISK 3.800

Hazelnuts, arctic thyme ice cream & pears ISK 2.600

We remind you that 8 people or more are defined as a group and join our group menu.
We also advise our customers to book in advance

4 courses menu

With an option of adding a 5th course

01Cured ling, grilled cucumber,
Scallop emulsion & cucumber granita

02 Beef, trumpet & cep mushroom

03 Fillet of lamb, celeriac, oyster mushroom &
spruce cream

04 Hazelnuts, arctic thyme ice cream & pears

Additional course

05 Langoustine, seabuckthorn & carrots

Menu ISK 11.900 (+ ISK 1.800 for the 5th course)

Good evening

Larmandier Bernier, Latitude Blanc de Blanc, Extra-Brut (Chardonnay),
Champagne, France

15 cl. ISK 3.000 / 75 cl. ISK 18.500

01Hubert Sandhofer, Grüner Veltliner 2016 [Grüner Veltliner], Burgenland, Austria

02 Rivetto, Langhe Nebbiolo 2016 [Nebbiolo], Piedmont, Italy

03 Perrin, Rasteau L’Andéol, 2013 [Grenache, Syrah], Rhône, France

04 Zanotto Frottola 2016 [Glera], Veneto, Italy

Winepairing ISK 9.000 (+ ISK 1.800 for the 5th course)

05 Camille Giroud, Bourgogne blanc
      [Chardonnay], Bourgogne, France

This menu is designed to be enjoyed by the whole table.
Please inform us of any allergies or intolerances.