OUR EXPERIENCE

Lumpfish roe, elderflower soured cream & baby cucumber

Crispy sunchoke with chicken liver & bilberries

King crab poached in miso with seabuckthorn berries, sturgeon caviar & creamy egg

Potato bread with cep butter & roasted garlic velouté

Baked cod and hazelnuts, beach herbs & creamy broth from roasted cod

Hand dived Icelandic scallop, fennel, lardo & fried sea truffle

Aromatic lamb broth and apple preserved in rose vinegar

Grilled and glazed beef ribs, arctic angelica, red currants & Bordelaise sauce

Meadowsweet ice cream and rhubarb juice seasoned with Vin de Paille & vanilla

Lovage parfait, frozen juice of raspberries, almond ice cream & praline

Rose & caramel

MENU 15.900 KR




Please inform us of any allergies or intolerances.
We advise our customers to book in advance

THE SHORTER MENU

Lumpfish roe, elderflower soured cream & baby cucumber

Crispy sunchoke with chicken liver & bilberries

Potato bread with cep butter & roasted garlic velouté

Baked cod, hazelnuts, beach herbs & creamy broth from roasted cod

Aromatic lamb broth and apple preserved in rose vinegar

Grilled and glazed beef ribs, arctic angelica, red currants & Bordelaise sauce

Lovage parfait, frozen juice of raspberries, almond ice cream & praline

Rose & caramel


12.900 KR.

WINE WITH THE DINNER?

Larmandier-Bernier Longitude Premier Cru

15 cl. 3.200kr. / 75 cl. 18.900 kr.

Enrico Rivetto Borea Nascetta 2015

Piemonte, Italy

Chavy-Chouet ‘Les Femmelottes’ 2016

Bourgogne, France

Hubert Sandhofer Rosenberg 2014

Burgenland, Austria

Chapoutier Crozes-Hermitage 2016

Rhône, France

G.D.Vajra Moscato d’Asti 2014

Piedmonte, Italy

Peter Jakob Kühn, Spätlese 2016

Rheingau, Germany

WINEPAIRING 9.900 KR (4 GLASSES)

WINEPAIRING 12.900 KR (6 GLASSES)

JUICEPAIRING 5.900 KR (4 GLASSES)

JUICEPAIRING 7.900 KR (6 GLASSES)


Please inform us of any allergies or intolerances.