Christmas Menu

Crispy sunchoke with chicken liver & stone bramble berries

Caviar & cream of horseradish

Divers caught mahogany clams, red currant, sea truffles & ramsons capers

Potato bread with roasted garlic cream & cep mushroom butter

Arctic char with creamy egg, seabuckthorn berries & marygold

Cod, spruce, kohlrabi & pearls

Reindeer tartare, chanterelles & crowberries

Duck served with seasonal condiments

Frozen juice of raspberries, liquorice & cream

Soft brown cheese with apples, rosemary & praline made from barley

Rose & caramel

Popcorn & cinnamon financier

70% tanzania chocolate & yuzu

             

 MENU 16.900 kr
WINEPAIRING 13.400 kr
JUICEPAIRING 7.900 kr
CHAMPAIGNE GLASS 3.200 kr

This menu is designed to be enjoyed by the whole table. 
Please inform us of any allergies or intolerances.

 

Shorter version 

Crispy sunchoke with chicken liver & stone bramble berries

Hand dived mahogany clams, red currant, sea truffles & ramsons capres

Potato bread with baked garlic cream & cep mushroom butter

Cod, spruce, kohlrabi & pearls

Reindeer tartare, chanterelles & crowberries

Duck served with seasonal condiments

Soft brown cheese with apples, rosemary & praline made from barley

Rose & caramel

Brown butter and cinnamon financier

MENU 13.900 kr
WINEPAIRING 10.400 kr
JUICEPAIRING 5.900 kr
CHAMPAGNE GLASS 3.200 kr