26.02.2018

Food and Fun !

Grillið will be a participating restaurant in the annual Food and Fun festival from February 28th - March 3rd.
Our guest chef this year is renowned Swedish chef Magnus Ek. Magnus owns and runs the 2-star Michelin Oaxen Restaurant that was previously located in Oaxen Island before being moved to Stockholm.

Magnus is widely known for his unique style of cooking based on his individual tastes and ideas. He will be assisted in the Grillið kitchen by chef Steinar Sveinsson who is a veteran in the Grillið kitchen. We look forward to an exciting festival and menu this year with these two wonderful chefs manning the kitchen.