... dine close to the stars!

We are first and foremost professional and apply our highest standards to everything we do. We consider ourselves lucky to have you with us tonight and will do our utmost to make your evening an unforgettable one. 

A new and exciting menu from 11th of March

We are very proud to announce that Sigurður Helgason, Head Chef in Grillið, has been chosen to compete in Bocuse d'Or in May 2014.

To view the magic behind Grillið, click on video

Taste "Magic" From The Hands of Sigurður Helgason at Radisson Blu's Grillid

Renee Blodgett founder and ceo of magicsauce MEDIA and weblogtheworld visited Grillid and wrote a fantastic review.