FUN & FRESH
Enjoy stunning panoramas of Reykjavik and the surrounding mountains and sea while you dine on delectable dishes expertly prepared with fresh ingredients by our award-winning chefs. At Grillid our mission is to provide our guests with a memorable night at a unique location, which stays with you until long afterwards.
Choose from our generous list of wines, beers and cocktails to complement your meal. Go for a full gustatory experience and select one of our tantalizing 4- or 7-course tasting menus, or choose one yourself from our a la carte menu.
The chefs refresh the menu regularly, so please review the current menu.
Tuesday - Saturday
18:00 - 22:00
Advanced booking is recommended.
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- FOOD & FUN FESTIVAL
Hinrik, or Hinni, is a superstar in the making and a jolly good guy at that. Originates from Selfoss and acts at times accordingly… He was crowned the “Grill-master” at a local grill competition for elderly housewife’s at Selfoss, his hometown, an achievement he is very proud of.
Hinni is an assistant to the Icelandic competitor in the renowned Bocuse d´Or cooking competition and will thus be competing on behalf of Iceland in January 2017 in Lyon, France.
Not to be forgotten as well, is the fact that Hinni became culinary apprentice of the year 2015.
Due to his activeness in various competitions, touched on above, Hinni has been referred to as the “forever apprentice…”
Nonetheless he is aiming at becoming a fully-fledged chef before the end of 2023…
Give Hinni a like!
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FOOD & FUN FESTIVAL
The origins of the Food & Fun Festival can be traced back to the fact that the late winter months of February and March are off-season months in the Icelandic tourism industry. There was a severe decrease in seasonal tourism during this period and it was clear that something had to be done.
An idea was born to hold a competition between Icelandic and foreign culinary professionals, and thus with the support of Icelandair, the Icelandic Hotel and Gastronomy School and the City of Reykjavik, the first Festival was held in February 2002.
Chefs from the USA and Europe are invited to Iceland and team up with local restaurants to create gourmet menus at affordable prices, for the one-week competition. From the very beginning, foreign chefs have shown the project great interest and fewer have been able to participate than wanted. This has thus become an internationally renowned gastronomical festival that attracts chefs and guests from all over the world to Reykjavik to join up with the local restaurant scene and participate in a cooking event.
The festival has since then gained worldwide recognition and become an annual event, held in Reykjavík in February or March.
Every year we participate in this event - check the colaborating chef and menu here.