At Grillid our mission is to provide our guests with a memorable night at a gourmet restaurant in Reykjavík, which stays with you until long afterwards. Enjoy stunning panoramas of the city and the surrounding mountains and sea while you enjoy fine dining on delectable dishes expertly prepared with fresh ingredients by our award-winning chefs.

We want our guests to experience and connect with the local ingredients we use in our kitchen. Every part of the cooking process from gathering of the ingredients to the presentation of the dish are equally significant. We have formed a direct relationship with local farmers who grow and prepare products specially for us. We combine a variety of these farm ingredients and create dishes in a simple way with the aim to enhance your taste buds and provide a culinary experience that signifies the bond between the restaurant and farmers.

Choose from our generous list of wines, beers and cocktails to complement your meal. Go for a full gustatory experience and try our four course menu, or choose one yourself from our "a la carte" menu.

The chefs refresh the menu regularly, so please review the current menu.


Tuesday to Saturday

18:00 - 22:00

Advanced booking is recommended.

We remind you that 8 people or more are defined as a group and join our group menu.




Food and Fun !

Grillið will be a participating restaurant in the annual Food and Fun festival from February 28th - March 3rd.
Our guest chef this year is renowned Swedish chef Magnus Ek. Magnus owns and runs the 2-star Michelin Oaxen Restaurant that was previously located in Oaxen Island before being moved to Stockholm.

Magnus is widely known for his unique style of cooking based on his individual tastes and ideas. He will be assisted in the Grillið kitchen by chef Steinar Sveinsson who is a veteran in the Grillið kitchen. We look forward to an exciting festival and menu this year with these two wonderful chefs manning the kitchen.


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