Surprise your taste buds with our popular three, four or seven course tasting menu and selected wine, perfectly matching every course.
Sigurður Helgason our head chef, will compete in Bocuse d'Or in Lyon 2015, the most prestigious gastronomic competition in the world.
The chefs at Grillid are known for creativity, ambition and use of quality Icelandic ingredients. To view the magic behind Grillið, click on video
Grillið | firstname.lastname@example.org | Hótel Sögu | By Hagatorg | +354 525 9960