At Grillid our mission is to provide our guests with a memorable night at a gourmet restaurant in Reykjavík, which stays with you until long afterwards. Enjoy stunning panoramas of the city and the surrounding mountains and sea while you enjoy fine dining on delectable dishes expertly prepared with fresh ingredients by our award-winning chefs.

We want our guests to experience and connect with the local ingredients we use in our kitchen. Every part of the cooking process from gathering of the ingredients to the presentation of the dish are equally significant. We have formed a direct relationship with local farmers who grow and prepare products specially for us. We combine a variety of these farm ingredients and create dishes in a simple way with the aim to enhance your taste buds and provide a culinary experience that signifies the bond between the restaurant and farmers.

Choose from our generous list of wines, beers and cocktails to complement your meal. Go for a full gustatory experience and try our four course menu, or choose one yourself from our "a la carte" menu.

The chefs refresh the menu regularly, so please review the current menu.


Wednesdays to Saturdays

18:00 - 22:00

Advanced booking is recommended.

We remind you that 8 people or more are defined as a group and join our group menu.




New opening hours

We are pleased to share with you that Grillid, Hotel Saga´s roof top restaurant will as of May 30th be strengthening its position on the Icelandic culinary scene even further. Seating will be limited to 40 persons a night to give our head chef Sigurður Laufdal more flexibility to design combined menus. New opening hours will be Wednesdays to Saturdays from 18:00 to 22:00.

You can learn more about Hotel Saga´s food policy here.


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