The annual Food and Fun festival will be held February is over but the we will serve the menu until 7th of March.
There is 50% discount on all cocktails, wines and selected beers between 17 -18 in Astra Bar.
Gormet snack with every drink!
Sigurður Helgason head chef in Grillið, came eight in Bocuse d'Or and sous chef Atli Þór Erlendsson won Chef of the Year 2015 ! We are so proud of our team!
The chefs at Grillid are known for creativity, ambition and use of quality Icelandic ingredients. To view the magic behind Grillið, click on video
Grillið | firstname.lastname@example.org | Hótel Sögu | By Hagatorg | +354 525 9960