A night at Grillið is really a celebration for your senses, quality food and fine wine excite your taste buds.
Icelandic delicacies and dishes from around the world will be on our special Christmas menu which starts 21.November.
We are very proud to announce that Sigurður Helgason, Head Chef in Grillið, has been chosen to compete in Bocuse d'Or in May 2014.
Renee Blodgett founder and ceo of magicsauce MEDIA and weblogtheworld visited Grillid and wrote a fantastic review.
Grillið | firstname.lastname@example.org | Hótel Sögu | By Hagatorg | +354 525 9960